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Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
BACKGROUND: Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking success. RESULTS: We have studied both the phy...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3503821/ https://www.ncbi.nlm.nih.gov/pubmed/22873488 http://dx.doi.org/10.1186/1475-2859-11-104 |