Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity. After consumption, however, phenolic compounds are subject to diges...

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Detalles Bibliográficos
Autores principales: Brown, Emma M., McDougall, Gordon J., Stewart, Derek, Pereira-Caro, Gema, González-Barrio, Rocio, Allsopp, Philip, Magee, Pamela, Crozier, Alan, Rowland, Ian, Gill, Chris I. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504104/
https://www.ncbi.nlm.nih.gov/pubmed/23185422
http://dx.doi.org/10.1371/journal.pone.0049740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504104/
https://www.ncbi.nlm.nih.gov/pubmed/23185422
http://dx.doi.org/10.1371/journal.pone.0049740

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