Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology

Detalles Bibliográficos
Autores principales: Angeloni, Cristina, Pirola, Luciano, Vauzour, David, Maraldi, Tullia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504472/
https://www.ncbi.nlm.nih.gov/pubmed/23213346
http://dx.doi.org/10.1155/2012/583901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504472/
https://www.ncbi.nlm.nih.gov/pubmed/23213346
http://dx.doi.org/10.1155/2012/583901

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