Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency

The persimmon fruit is a particularly good model for studying fruit response to hypoxia, in particular, the hypoxia-response ERF (HRE) genes. An anaerobic environment reduces fruit astringency by converting soluble condensed tannins (SCTs) into an insoluble form. Although the physiology of de-astrin...

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Detalles Bibliográficos
Autores principales: Min, Ting, Yin, Xue-ren, Shi, Yan-na, Luo, Zheng-rong, Yao, Yun-cong, Grierson, Donald, Ferguson, Ian B., Chen, Kun-song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504493/
https://www.ncbi.nlm.nih.gov/pubmed/23095993
http://dx.doi.org/10.1093/jxb/ers296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504493/
https://www.ncbi.nlm.nih.gov/pubmed/23095993
http://dx.doi.org/10.1093/jxb/ers296

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