Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

BACKGROUND: A systematic mapping of the phytochemical composition of different sea buckthorn (Hippophae rhamnoides L.) fruit subspecies is still lacking. No data relating to the fatty acid composition of main lipid fractions from the berries of ssp. carpatica (Romania) have been previously reported....

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Detalles Bibliográficos
Autor principal: Dulf, Francisc V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3505179/
https://www.ncbi.nlm.nih.gov/pubmed/22995716
http://dx.doi.org/10.1186/1752-153X-6-106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3505179/
https://www.ncbi.nlm.nih.gov/pubmed/22995716
http://dx.doi.org/10.1186/1752-153X-6-106

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