The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

The change in people's dietary life has led to an increase in an intake of processed foods and food chemicals, raising awareness about taste education for preschoolers whose dietary habits start to grow. This study aims to evaluate the effectiveness and satisfaction of parents and childcare per...

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Detalles Bibliográficos
Autores principales: Shon, Choengmin, Park, Young, Ryou, Hyunjoo, Na, Woori, Choi, Kyungsuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506879/
https://www.ncbi.nlm.nih.gov/pubmed/23198027
http://dx.doi.org/10.4162/nrp.2012.6.5.466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506879/
https://www.ncbi.nlm.nih.gov/pubmed/23198027
http://dx.doi.org/10.4162/nrp.2012.6.5.466

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