The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage

BACKGROUND AND OBJECTIVES: Ensiling is a conservation method for forage crops. It is based on the fact that anaerobe lactic acid bacteria (LAB) convert watersoluble carbohydrates into organic acids. Therefore, pH decreases and the forage is preserved. The aim of this study was to isolate special kin...

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Detalles Bibliográficos
Autores principales: Peymanfar, S, Kermanshahi, RK
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3507307/
https://www.ncbi.nlm.nih.gov/pubmed/23205249