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The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
BACKGROUND AND OBJECTIVES: Ensiling is a conservation method for forage crops. It is based on the fact that anaerobe lactic acid bacteria (LAB) convert watersoluble carbohydrates into organic acids. Therefore, pH decreases and the forage is preserved. The aim of this study was to isolate special kin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Tehran University of Medical Sciences
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3507307/ https://www.ncbi.nlm.nih.gov/pubmed/23205249 |