Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment

There has been increasing interest in the influence of diet on cognition in the elderly. This study examined the cross-sectional association between dietary patterns and cognition in a sample of 249 people aged 65–90 years with mild cognitive impairment (MCI). Two dietary patterns; whole and process...

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Detalles Bibliográficos
Autores principales: Torres, Susan J., Lautenschlager, Nicola T., Wattanapenpaiboon, Naiyana, Greenop, Kathryn R., Beer, Christopher, Flicker, Leon, Alfonso, Helman, Nowson, Caryl A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509504/
https://www.ncbi.nlm.nih.gov/pubmed/23201831
http://dx.doi.org/10.3390/nu4111542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509504/
https://www.ncbi.nlm.nih.gov/pubmed/23201831
http://dx.doi.org/10.3390/nu4111542

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