Bioavailability of Trace Elements in Beans and Zinc-Biofortified Wheat in Pigs

The objectives of this experiment were to study bioavailability of trace elements in beans and wheat containing different levels of zinc and to study how the water solubility of trace elements was related to the bioavailability in pigs. Three wheat and two bean types were used: wheat of Danish origi...

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Detalles Bibliográficos
Autores principales: Carlson, Dorthe, Nørgaard, Jan Værum, Torun, Bulent, Cakmak, Ismail, Poulsen, Hanne Damgaard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Humana Press Inc 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3510386/
https://www.ncbi.nlm.nih.gov/pubmed/22639384
http://dx.doi.org/10.1007/s12011-012-9453-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3510386/
https://www.ncbi.nlm.nih.gov/pubmed/22639384
http://dx.doi.org/10.1007/s12011-012-9453-2

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