Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

BACKGROUND: Although soybeans have the ability to attenuate insulin resistance, it is insufficient to alleviate type 2 diabetic symptoms and different types of fermented soybeans may have even better anti-diabetic effects. Meju, unsalted fermented soybeans exhibited better insulin sensitizing and in...

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Detalles Bibliográficos
Autores principales: Yang, Hye Jeong, Kwon, Dae Young, Kim, Min Jung, Kang, Suna, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511199/
https://www.ncbi.nlm.nih.gov/pubmed/22550941
http://dx.doi.org/10.1186/1743-7075-9-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511199/
https://www.ncbi.nlm.nih.gov/pubmed/22550941
http://dx.doi.org/10.1186/1743-7075-9-37

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