Contribution of Amino Acid Catabolism to the Tissue Specific Persistence of Campylobacter jejuni in a Murine Colonization Model

Campylobacter jejuni is a major cause of food-borne disease in industrialized countries. Carbohydrate utilization by C. jejuni is severely restricted, and knowledge about which substrates fuel C. jejuni infection and growth is limited. Some amino acids have been shown to serve as carbon sources both...

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Detalles Bibliográficos
Autores principales: Hofreuter, Dirk, Mohr, Juliane, Wensel, Olga, Rademacher, Sebastian, Schreiber, Kerstin, Schomburg, Dietmar, Gao, Beile, Galán, Jorge E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511319/
https://www.ncbi.nlm.nih.gov/pubmed/23226358
http://dx.doi.org/10.1371/journal.pone.0050699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511319/
https://www.ncbi.nlm.nih.gov/pubmed/23226358
http://dx.doi.org/10.1371/journal.pone.0050699

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