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70 Frequency of Sensitization for Food and Aero-Allergens in Patients Received in a Venezuelan Laboratory During 2010 to 2011 Period
BACKGROUND: Type I Allergy had been defined as an adverse immunologic reaction mediated by IgE that occurs after a repeated exposure to specific protein. The prevalence of the allergies has increased considerably in the past 20 years, thus increasing the need of study the response to several allerge...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization Journal
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512595/ http://dx.doi.org/10.1097/01.WOX.0000411815.65700.9f |