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423 Multiple Manifestations of Food Allergy in a Patient with a Change of Eating Habits
BACKGROUND: Food-induced allergic reactions are responsible for a variety of symptoms and disorders involving the skin, gastrointestinal and respiratory tracts and can be attributed to IgE-mediated and non–IgE-mediated (cellular) mechanisms. Food allergy frequency varies according to age, local diet...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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World Allergy Organization Journal
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512613/ http://dx.doi.org/10.1097/01.WOX.0000412186.25382.27 |