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418 Frequency of Food Hypersensitivity Mediated by IGG in Patients Received in a Venezuelan Laboratory During 2011
BACKGROUND: Foods could cause adverse reactions, which manifested with similar symptoms that could complicate the diagnosis, that is, gastrointestinal disease, rashes, edema, eczema, asthma, anaphylaxis, others; these reactions may be mediated or not by immunological processes. In the past years the...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization Journal
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512806/ http://dx.doi.org/10.1097/01.WOX.0000412181.94886.1a |