417 Uncommon Occupational Allergy to Rice: as a Food Allergen

BACKGROUND: Rice (Oryza sativa) belongs, with other cultivated cereals, to different tribes of the Poaceae family. It is one of the most widely produced and consumed cereals in the world but hypersensitivity reactions to this grain are uncommon Most reports describe an immunologically-mediated urtic...

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Detalles Bibliográficos
Autores principales: Pérez-Bustamante, María Socorro, Gonzalez-de-Olano, David, Antolín-Amérigo, Dario, Gandolfo-Cano, Mar, González-Mancebo, Eloína
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization Journal 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512861/
http://dx.doi.org/10.1097/01.WOX.0000412180.87263.db