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414 Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients
BACKGROUND: Beta-lactoglubulin (β-Lg), is one of the most important allergens in bovine milk. The allergenicity is mainly associated to its stable structure, resistant to heat and digestive processes. With the purpose of decreasing its allergenicity, some processes have been studied, including enzym...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization Journal
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512908/ http://dx.doi.org/10.1097/01.WOX.0000412177.02511.ae |