433 Sensitization to Food Allergens in Patients of the Allergy Service of the University Hospital of Monterrey, Mexico

BACKGROUND: Food allergy occurs between 2 and 8% of the population and sensitization to food allergens be detected by skin prick test (SPT). To assess the frequency of sensitization to food allergens in patients attended in an allergy service of Northeast of Mexico. METHODS: We reviewed the records...

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Detalles Bibliográficos
Autores principales: Dominguez, Luis, Arias-Cruz, Alfredo, González-Díaz, Sandra, González, Arya, Gallego, Claudia, Garcia-Calderin, Diego, Mejia, Karla, Calva, Maricruz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization Journal 2012
Materias:
Abstracts of the XXII World Allergy Congress
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512934/
http://dx.doi.org/10.1097/01.WOX.0000412196.78746.ac

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512934/
http://dx.doi.org/10.1097/01.WOX.0000412196.78746.ac

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