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433 Sensitization to Food Allergens in Patients of the Allergy Service of the University Hospital of Monterrey, Mexico
BACKGROUND: Food allergy occurs between 2 and 8% of the population and sensitization to food allergens be detected by skin prick test (SPT). To assess the frequency of sensitization to food allergens in patients attended in an allergy service of Northeast of Mexico. METHODS: We reviewed the records...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization Journal
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512934/ http://dx.doi.org/10.1097/01.WOX.0000412196.78746.ac |