Cargando…
430 Comparative Analysis of Patients with Birch Pollinosis and Patients with Associated Plant Food Allergy
BACKGROUND: Even 70% patients allergic to pollens of plants are developing undesirable symptoms after eating foods of the plant origin. It is most often a result of the cross-allergy between these allergens. The aim of the study was to compare the group of patients with pollinosis with patients with...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization Journal
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3513115/ http://dx.doi.org/10.1097/01.WOX.0000412193.93994.62 |