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Chemical Modifications of Laccase from White-Rot Basidiomycete Cerrena unicolor
Laccases belong to the group of phenol oxidizes and constitute one of the most promising classes of enzymes for future use in various fields. For industrial and biotechnological purposes, laccases were among the first enzymes providing larger-scale applications such as removal of polyphenols or conv...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer-Verlag
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3514700/ https://www.ncbi.nlm.nih.gov/pubmed/23093366 http://dx.doi.org/10.1007/s12010-012-9912-4 |