The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites

BACKGROUND: Theaflavins including theaflavin (TF), theaflavin-3-gallate (TF3G), theaflavin-3′-gallate (TF3′G), and theaflavin-3,3′-digallate (TFDG), are the most important bioactive polyphenols in black tea. Because of their poor systemic bioavailability, it is still unclear how these compounds can...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Huadong, Hayek, Saeed, Rivera Guzman, Javier, Gillitt, Nicholas D., Ibrahim, Salam A., Jobin, Christian, Sang, Shengmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515489/
https://www.ncbi.nlm.nih.gov/pubmed/23227227
http://dx.doi.org/10.1371/journal.pone.0051001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515489/
https://www.ncbi.nlm.nih.gov/pubmed/23227227
http://dx.doi.org/10.1371/journal.pone.0051001

Ejemplares similares