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The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites

BACKGROUND: Theaflavins including theaflavin (TF), theaflavin-3-gallate (TF3G), theaflavin-3′-gallate (TF3′G), and theaflavin-3,3′-digallate (TFDG), are the most important bioactive polyphenols in black tea. Because of their poor systemic bioavailability, it is still unclear how these compounds can...

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Detalles Bibliográficos
Autores principales:	Chen, Huadong, Hayek, Saeed, Rivera Guzman, Javier, Gillitt, Nicholas D., Ibrahim, Salam A., Jobin, Christian, Sang, Shengmin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515489/ https://www.ncbi.nlm.nih.gov/pubmed/23227227 http://dx.doi.org/10.1371/journal.pone.0051001

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