Inhibitory effects of meju prepared with mixed starter cultures on azoxymethane and dextran sulfate sodium-induced colon carcinogenesis in mice

BACKGROUNDS: Meju is the main ingredient and the starter culture of traditional Korean fermented soybean foods; these fermented soybean products are well-known for their various health benefits, including anticancer effects. We developed the grain-type meju using probiotic mixed starter cultures to...

Descripción completa

Detalles Bibliográficos
Autores principales: Jeong, Ji-Kang, Chang, Hee-Kyung, Park, Kun-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515915/
https://www.ncbi.nlm.nih.gov/pubmed/23230391
http://dx.doi.org/10.4103/1477-3163.100404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515915/
https://www.ncbi.nlm.nih.gov/pubmed/23230391
http://dx.doi.org/10.4103/1477-3163.100404

Ejemplares similares