Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study

INTRODUCTION: Morbid obesity needs to be treated by bariatric procedures. Proper dietary preparation of patients before surgery conditions their postoperative status. AIM: Assessment of dietary habits, nutritional status and biochemical parameters of the blood in patients being prepared for differen...

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Detalles Bibliográficos
Autores principales: Jastrzębska-Mierzyńska, Marta, Ostrowska, Lucyna, Hady, Hady Razak, Dadan, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2012
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516993/
https://www.ncbi.nlm.nih.gov/pubmed/23256020
http://dx.doi.org/10.5114/wiitm.2011.27581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516993/
https://www.ncbi.nlm.nih.gov/pubmed/23256020
http://dx.doi.org/10.5114/wiitm.2011.27581

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