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Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study

INTRODUCTION: Morbid obesity needs to be treated by bariatric procedures. Proper dietary preparation of patients before surgery conditions their postoperative status. AIM: Assessment of dietary habits, nutritional status and biochemical parameters of the blood in patients being prepared for differen...

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Detalles Bibliográficos
Autores principales:	Jastrzębska-Mierzyńska, Marta, Ostrowska, Lucyna, Hady, Hady Razak, Dadan, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Termedia Publishing House 2012
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516993/ https://www.ncbi.nlm.nih.gov/pubmed/23256020 http://dx.doi.org/10.5114/wiitm.2011.27581

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