Low Glycemic Index Carbohydrates versus All Types of Carbohydrates for Treating Diabetes in Pregnancy: A Randomized Clinical Trial to Evaluate the Effect of Glycemic Control

Background. Due to the higher prevalence of obesity and diabetes mellitus (DM), more pregnant women complicated with diabetes are in need of clinical care. Purpose. Compare the effect of including only low glycemic index (GI) carbohydrates (CHO) against all types of CHO on maternal glycemic control...

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Detalles Bibliográficos
Autores principales: Perichart-Perera, Otilia, Balas-Nakash, Margie, Rodríguez-Cano, Ameyalli, Legorreta-Legorreta, Jennifer, Parra-Covarrubias, Adalberto, Vadillo-Ortega, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3517846/
https://www.ncbi.nlm.nih.gov/pubmed/23251152
http://dx.doi.org/10.1155/2012/296017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3517846/
https://www.ncbi.nlm.nih.gov/pubmed/23251152
http://dx.doi.org/10.1155/2012/296017

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