Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach

Hypercholesterolemia can be a consequence of excessive dietary saturated fatty acid (SFA), while almond-supplemented diets can improve lipid profiles. However, the differential and independent impacts of dietary SFA and almondsupplemented diets on plasma total cholesterol (pTC) and low-density lipop...

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Detalles Bibliográficos
Autores principales: Ortiz, Rudy M., Garcia, Steven, Kim, Arnold D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3517848/
https://www.ncbi.nlm.nih.gov/pubmed/23251793
http://dx.doi.org/10.1155/2012/265712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3517848/
https://www.ncbi.nlm.nih.gov/pubmed/23251793
http://dx.doi.org/10.1155/2012/265712

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