Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation

The antioxidant activity of the curcuminoids of Curcuma domestica L. and C. xanthorrhiza Roxb. and eight compounds which are prevalent constituents of their rhizome oils were investigated in an effort to correlate human low-density lipoprotein (LDL) antioxidant activity with the effect of the herbs...

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Detalles Bibliográficos
Autores principales: Jantan, Ibrahim, Saputri, Fadlina Chany, Qaisar, Muhammad Naeem, Buang, Fhataheya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3519093/
https://www.ncbi.nlm.nih.gov/pubmed/23243446
http://dx.doi.org/10.1155/2012/438356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3519093/
https://www.ncbi.nlm.nih.gov/pubmed/23243446
http://dx.doi.org/10.1155/2012/438356

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