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Mobile CRISPR/Cas-Mediated Bacteriophage Resistance in Lactococcus lactis
Lactococcus lactis is a biotechnological workhorse for food fermentations and potentially therapeutic products and is therefore widely consumed by humans. It is predominantly used as a starter microbe for fermented dairy products, and specialized strains have adapted from a plant environment through...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3519859/ https://www.ncbi.nlm.nih.gov/pubmed/23240053 http://dx.doi.org/10.1371/journal.pone.0051663 |