Effects of pH and microbial composition on odour in food waste composting

A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from la...

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Detalles Bibliográficos
Autores principales: Sundberg, Cecilia, Yu, Dan, Franke-Whittle, Ingrid, Kauppi, Sari, Smårs, Sven, Insam, Heribert, Romantschuk, Martin, Jönsson, Håkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon Press 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3520005/
https://www.ncbi.nlm.nih.gov/pubmed/23122203
http://dx.doi.org/10.1016/j.wasman.2012.09.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3520005/
https://www.ncbi.nlm.nih.gov/pubmed/23122203
http://dx.doi.org/10.1016/j.wasman.2012.09.017

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