A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c

BACKGROUND: D-Tagatose is a natural monosaccharide which can be used as a low-calorie sugar substitute in food, beverages and pharmaceutical products. It is also currently being tested as an anti-diabetic and obesity control drug. D-Tagatose is a rare sugar, but it can be manufactured by the chemica...

Descripción completa

Detalles Bibliográficos
Autores principales: Wanarska, Marta, Kur, Józef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3520711/
https://www.ncbi.nlm.nih.gov/pubmed/22917022
http://dx.doi.org/10.1186/1475-2859-11-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3520711/
https://www.ncbi.nlm.nih.gov/pubmed/22917022
http://dx.doi.org/10.1186/1475-2859-11-113

Ejemplares similares