Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto

BACKGROUND: In Japan, consumption of Natto, a fermented bean dish, is recommended because of its high quality protein, digestibility in the gut and its preventive effect on blood clot formation due to high vitamin K content. However, consumption of Natto in Kansai and the Chugoku area (the western p...

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Detalles Bibliográficos
Autores principales: Tsumura, Yuki, Ohyane, Aki, Yamashita, Kuniko, Sone, Yoshiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3521169/
https://www.ncbi.nlm.nih.gov/pubmed/22738664
http://dx.doi.org/10.1186/1880-6805-31-13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3521169/
https://www.ncbi.nlm.nih.gov/pubmed/22738664
http://dx.doi.org/10.1186/1880-6805-31-13

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