Cargando…
Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto
BACKGROUND: In Japan, consumption of Natto, a fermented bean dish, is recommended because of its high quality protein, digestibility in the gut and its preventive effect on blood clot formation due to high vitamin K content. However, consumption of Natto in Kansai and the Chugoku area (the western p...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3521169/ https://www.ncbi.nlm.nih.gov/pubmed/22738664 http://dx.doi.org/10.1186/1880-6805-31-13 |