In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

BACKGROUND: Plant-based foods have been used in traditional health systems to treat diabetes mellitus. The successful prevention of the onset of diabetes consists in controlling postprandial hyperglycemia by the inhibition of α-glucosidase and pancreatic α-amylase activities, resulting in aggressive...

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Detalles Bibliográficos
Autores principales: Adisakwattana, Sirichai, Ruengsamran, Thanyachanok, Kampa, Patcharaporn, Sompong, Weerachat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3522002/
https://www.ncbi.nlm.nih.gov/pubmed/22849553
http://dx.doi.org/10.1186/1472-6882-12-110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3522002/
https://www.ncbi.nlm.nih.gov/pubmed/22849553
http://dx.doi.org/10.1186/1472-6882-12-110

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