Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama

OBJECTIVES: The present research was undertaken to determine the antioxidant activity and total polyphenol content of cultivated and wild edible fruits consumed in Panama. MATERIALS AND METHODS: 39 cultivated and wild edible fruits antioxidant activity and total polyphenol content was assessed by us...

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Detalles Bibliográficos
Autores principales: Murillo, Enrique, Britton, Gabrielle B., Durant, Armando A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3523527/
https://www.ncbi.nlm.nih.gov/pubmed/23248565
http://dx.doi.org/10.4103/0975-7406.103261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3523527/
https://www.ncbi.nlm.nih.gov/pubmed/23248565
http://dx.doi.org/10.4103/0975-7406.103261

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