Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter

BACKGROUND: Campylobacter is a major foodborne pathogen and alternative antimicrobials are needed to prevent or decrease Campylobacter contamination in foods or food producing animals. The objectives of this study are to define the anti-Campylobacter activities of natural phenolic compounds of plant...

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Detalles Bibliográficos
Autores principales: Klančnik, Anja, Možina, Sonja Smole, Zhang, Qijing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524091/
https://www.ncbi.nlm.nih.gov/pubmed/23284770
http://dx.doi.org/10.1371/journal.pone.0051800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524091/
https://www.ncbi.nlm.nih.gov/pubmed/23284770
http://dx.doi.org/10.1371/journal.pone.0051800

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