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Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
Objectives To compare the energy and macronutrient content of main meals created by television chefs with ready meals sold by supermarkets, and to compare both with nutritional guidelines published by the World Health Organization and UK Food Standards Agency. Design Cross sectional study. Setting T...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group Ltd.
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524368/ https://www.ncbi.nlm.nih.gov/pubmed/23247976 http://dx.doi.org/10.1136/bmj.e7607 |