Drunk and Disorganised: Relationships between Bar Characteristics and Customer Intoxication in European Drinking Environments

Preventing alcohol-related harm in drinking environments is a growing international priority. Factors relating to the physical, social and staffing environments in bars can contribute to increased alcohol consumption and harm. Understanding the relationships between such factors and intoxication in...

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Detalles Bibliográficos
Autores principales: Hughes, Karen, Quigg, Zara, Bellis, Mark A., Calafat, Amador, van Hasselt, Ninette, Kosir, Matej, Voorham, Lotte, Goossens, Ferry X., Duch, Mariangels, Juan, Montse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524613/
https://www.ncbi.nlm.nih.gov/pubmed/23202832
http://dx.doi.org/10.3390/ijerph9114068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524613/
https://www.ncbi.nlm.nih.gov/pubmed/23202832
http://dx.doi.org/10.3390/ijerph9114068

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