Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the ran...

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Detalles Bibliográficos
Autores principales: Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Ling, Wen-Hua, Li, Sha, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524618/
https://www.ncbi.nlm.nih.gov/pubmed/23202837
http://dx.doi.org/10.3390/ijerph9114150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524618/
https://www.ncbi.nlm.nih.gov/pubmed/23202837
http://dx.doi.org/10.3390/ijerph9114150

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