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Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the ran...
Autores principales: | Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Ling, Wen-Hua, Li, Sha, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524618/ https://www.ncbi.nlm.nih.gov/pubmed/23202837 http://dx.doi.org/10.3390/ijerph9114150 |
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