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Determination of the causes of tendency toward red meat and meat products in the west of Iran

BACKGROUND: Although meat constitutes an important part of many consumers’ diet, its consumption has become a quiet controversial issue. Several factors are effective on tendency to red meat consumption. The 2007's report of the world Cancer Research Fund makes the recommendation to limit the c...

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Detalles Bibliográficos
Autores principales: Falahi, Ebrahim, Ebrahimzadeh, Farzad, Anbari, Khatere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526132/
https://www.ncbi.nlm.nih.gov/pubmed/23267400