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Determination of the causes of tendency toward red meat and meat products in the west of Iran
BACKGROUND: Although meat constitutes an important part of many consumers’ diet, its consumption has become a quiet controversial issue. Several factors are effective on tendency to red meat consumption. The 2007's report of the world Cancer Research Fund makes the recommendation to limit the c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526132/ https://www.ncbi.nlm.nih.gov/pubmed/23267400 |