Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009

ABSTRACT: Food Business Operators (FBO) are responsible for the safety of the food they produce and in Ireland those under the regulatory control of the Department of Agriculture, Food and Marine are required to provide summary data on microbiological tests undertaken as part of their food safety co...

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Detalles Bibliográficos
Autores principales: Duggan, Sharon, Jordan, Emily, Gutierrez, Montserrat, Barrett, Gaye, O’Brien, Tony, Hand, Darren, Kenny, Kevin, Fanning, June, Leonard, Nola, Egan, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Database
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526513/
https://www.ncbi.nlm.nih.gov/pubmed/22999014
http://dx.doi.org/10.1186/2046-0481-65-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526513/
https://www.ncbi.nlm.nih.gov/pubmed/22999014
http://dx.doi.org/10.1186/2046-0481-65-17

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