Cargando…
Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
The demand for animal protein is expected to rise by 70–80% between 2012 and 2050, while the current animal production sector already causes major environmental degradation. Edible insects are suggested as a more sustainable source of animal protein. However, few experimental data regarding environm...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526541/ https://www.ncbi.nlm.nih.gov/pubmed/23284661 http://dx.doi.org/10.1371/journal.pone.0051145 |