Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

BACKGROUND: This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially grown pomegranate cultivars. METHODS: Antibacterial activity was tested on Gram-positive (Bacillus subtilis and Staphy...

Descripción completa

Detalles Bibliográficos
Autores principales: Fawole, Olaniyi A, Makunga, Nokwanda P, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3527236/
https://www.ncbi.nlm.nih.gov/pubmed/23110485
http://dx.doi.org/10.1186/1472-6882-12-200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3527236/
https://www.ncbi.nlm.nih.gov/pubmed/23110485
http://dx.doi.org/10.1186/1472-6882-12-200

Ejemplares similares