Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia

BACKGROUND: Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment. METHODS: This cross-sectional study of gram-negative staining bacterial contam...

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Detalles Bibliográficos
Autores principales: Garedew, Legesse, Berhanu, Ayalew, Mengesha, Desalegne, Tsegay, Getachew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3527359/
https://www.ncbi.nlm.nih.gov/pubmed/23131015
http://dx.doi.org/10.1186/1471-2458-12-950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3527359/
https://www.ncbi.nlm.nih.gov/pubmed/23131015
http://dx.doi.org/10.1186/1471-2458-12-950

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