Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis

Ochratoxins are fungal secondary metabolites that may contaminate a broad variety of foodstuffs, such as grains, vegetables, coffee, dried fruits, beer, wine and meats. Ochratoxins are nephrotoxins, carcinogens, teratogens and immunotoxins in rats and are also likely to be in humans. In 2009/2010, a...

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Detalles Bibliográficos
Autores principales: Bozzo, Giancarlo, Ceci, Edmondo, Bonerba, Elisabetta, Di Pinto, Angela, Tantillo, Giuseppina, De Giglio, Elvira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3528255/
https://www.ncbi.nlm.nih.gov/pubmed/23211797
http://dx.doi.org/10.3390/toxins4121440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3528255/
https://www.ncbi.nlm.nih.gov/pubmed/23211797
http://dx.doi.org/10.3390/toxins4121440

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