A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

The aim of this study was to select wine yeast strains as biocontrol agents against fungal contaminants responsible for the accumulation of ochratoxin A (OTA) in grape and wine and to dissect the mechanism of OTA detoxification by a Saccharomyces cerevisiae strain (DISAABA1182), which had previously...

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Detalles Bibliográficos
Autores principales: Cubaiu, Loredana, Abbas, Hamid, Dobson, Alan D. W., Budroni, Marilena, Migheli, Quirico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3528257/
https://www.ncbi.nlm.nih.gov/pubmed/23223175
http://dx.doi.org/10.3390/toxins4121468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3528257/
https://www.ncbi.nlm.nih.gov/pubmed/23223175
http://dx.doi.org/10.3390/toxins4121468

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