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Properties and Therapeutic Application of Bromelain: A Review

Bromelain belongs to a group of protein digesting enzymes obtained commercially from the fruit or stem of pineapple. Fruit bromelain and stem bromelainare prepared differently and they contain different enzymatic composition. “Bromelain” refers usually to the “stem bromelain.” Bromelain is a mixture...

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Detalles Bibliográficos
Autores principales: Pavan, Rajendra, Jain, Sapna, Shraddha, Kumar, Ajay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3529416/
https://www.ncbi.nlm.nih.gov/pubmed/23304525
http://dx.doi.org/10.1155/2012/976203